British Pies

White meat chicken paired with delicate leeks , celery and carrots and topped with traditional pastry crust top and bottom.  Fully cooked, warm in the oven for 20-25 minutes at 300 degrees

Chunks of London Broil and ground sirloin are marinated in dark ale, with chunks of potato, celery, carrot, and onion in a delicious brown gravy, encased in traditional English pastry.  Fully cooked, warm in the oven for 20-25 minutes at 300 degrees

Our delicious traditional English pub pie. Mixed with white meat chicken, portobello, porcini and button mushrooms with celery, carrots, and onions all together to create amazing flavors.  Fully cooked, warm in the oven for 20-25 minutes at 300 degrees

Tender white meat chicken and crispy bacon paired with celery, carrots, and onions in tender pastry crust!  Fully cooked, warm in the oven for 20-25 minutes at 300 degrees

Ground sirloin and portobello, porcini, and button mushrooms with celery, carrots and onions encased in pastry, top and bottom.  A full meal for a hungry person.  Fully cooked, warm in the oven for 20-25 minutes at 300 degrees

Our best-selling vegetable pie! Full of eggplant, zucchini, yellow squash, red, orange, and yellow peppers and Vidalia onions and mushrooms.  This six-inch pie is a meal in itself. Fully cooked, just heat at 300 degrees for 20-25 minutes until warmed through.

Our Shepherd's Pie features ground Lamb and vegetables are tucked underneath a crust of creamy mashed potatoes.  Fully cooked, warm in the oven for 20-25 minutes at 300 degrees

A traditional English pub pie mixed with chicken meat, celery, carrots, onions and curry spices.  Nestled in a pastry crust.  Fully cooked, warm in the oven for 20-25 minutes at 300 degrees

A traditional pub pie with ground sirloin and caramelized onions in a brown gravy encased in our pastry crust top and bottom.  Fully cooked, warm in the oven for 20-25 minutes at 300 degrees

Our take on the traditional Chicken Pot Pie, British style!  Tender white meat chicken, onions, carrots, celery, and luscious gravy, in a pastry crust top and bottom.  Fully cooked, warm in the oven for 20-25 minutes at 300 degrees

Our traditional Cottage Pie made with ground sirloin, celery, carrots, onions, and cheesy mashed potatoes on top.  Fully cooked, warm in the oven for 20-25 minutes at 360 degrees. This pie is GLUTEN FREE

The perfect size for the apartment, the bar, the office.   Our vibrant glass cutting board features a smooth glass finish, with all original art illustrations by Bristol native, Shelli Graham. 8 x 11 inches

Our signature Vegetable Pie chock full of crisp-tender garden veggies; eggplant, zucchini, yellow squash, red, orange, and yellow peppers, Vidalia onions, and mushrooms   Now... add traditional Curry seasoning to the pie and you've lunch/dinner with warmth and kick!  Our pastry crust top and bottom,...

For all Vegetarians!  We start with the plant-based protein" Impossible" meat, add three different mushrooms, celery, carrot, onion, and gravy and finish with our famous crust on top and bottom.  (Hint:  Use a big spoon, and dont share!)

Our Vegan offering!  We start with the plant-based protein "Impossible" meat, then add portobello, porcini, cremini mushrooms, celery, carrot, onion, gravy, and top with mashed potatoes.  No crust on bottom, just pure Vegan bliss!