Veggie Curry Pie

1.0 lb
Our signature Vegetable Pie chock full of crisp-tender garden veggies; eggplant, zucchini, yellow squash, red, orange, and yellow peppers, and Vidalia onions.   Now... add traditional Curry seasoning to the pie and you've lunch/dinner with warmth and kick!  Our hot water crust top and bottom, of course!  Fully cooked, warm in the oven for 20-25 minutes at 300 degrees