14 results found for “pastry*”

Small, but mighty and stuffed with chunks of pork shoulder and minced sausage roasted to perfection and seasoned, then encased in traditional British hot water pastry. Fully cooked, heat in the oven at 300 degrees for 15-20 minutes until warm.  Also great cold with...

Traditional British pub food - the cornish pasty! A beef, carrot and potato filled delight made with traditional English pastry. A full meal held in your hand! Fully cooked, warm in the oven for 20-25 minutes at 300 degrees

It's Like eating a cloud!  Mashed potato, chunks of potato with cheese and onions.  Light and delicious! Fully cooked, warm in the oven for 20-25 minutes at 300 degrees

Minced Pork sausage, pork shoulder and spices stuffed into puff pastry.  Grab and go!  Fully cooked, warm in the oven for 20-25 minutes at 300 degrees.  (Don't microwave, the puff will lose it's stuff!)

A traditional English pub pie mixed with chicken meat, celery, carrots, onions and curry spices.  Nestled in a pastry crust.  Fully cooked, warm in the oven for 20-25 minutes at 300 degrees

Tender white meat chicken and crispy bacon paired with celery, carrots, and onions in tender pastry crust!  Fully cooked, warm in the oven for 20-25 minutes at 300 degrees

A traditional pub pie with ground sirloin and caramelized onions in a brown gravy encased in our pastry crust top and bottom.  Fully cooked, warm in the oven for 20-25 minutes at 300 degrees

Our take on the traditional Chicken Pot Pie, British style!  Tender white meat chicken, onions, carrots, celery, and luscious gravy, in a pastry crust top and bottom.  Fully cooked, warm in the oven for 20-25 minutes at 300 degrees

White meat chicken paired with delicate leeks , celery and carrots and topped with traditional pastry crust top and bottom.  Fully cooked, warm in the oven for 20-25 minutes at 300 degrees

Ground sirloin and portobello, porcini, and button mushrooms with celery, carrots and onions encased in pastry, top and bottom.  A full meal for a hungry person.  Fully cooked, warm in the oven for 20-25 minutes at 300 degrees

Chunks of London Broil and ground sirloin are marinated in dark ale, with chunks of potato, celery, carrot, and onion in a delicious brown gravy, encased in traditional English pastry.  Fully cooked, warm in the oven for 20-25 minutes at 300 degrees

Our signature Vegetable Pie chock full of crisp-tender garden veggies; eggplant, zucchini, yellow squash, red, orange, and yellow peppers, Vidalia onions, and mushrooms   Now... add traditional Curry seasoning to the pie and you've lunch/dinner with warmth and kick!  Our pastry crust top and bottom,...

Our Deluxe Charcuterie Platters always have 4 cheeses, fresh and dried fruits, nuts, our famous Fig Balsamic Jam, and crackers.  Call for details, let us know of any allergies.  $10.00/adult., $8.00/children .  Our Deluxe platter (pictured) feeds 8-10 people.

Traditional British picnic food. Hard cooked egg, wrapped in sausage, coated in bread crumbs and fried.  What could be better??  Traditionally eaten at room temperature, but we like ours warmed.  Fully cooked, warm in the oven for 20-25 minutes at 300 degrees